Egg Nutrition Center Blog

National Egg Salad Week

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One would think I’d be tired of eggs by now but, the funny thing is I’m not. In fact, I kind of tired of chicken but because eggs are so versatile, they can be used in so many ways without repeating the same preparation. I love to read recipes that aren’t too complicated and suggest ways to use leftovers in creatively. One such list of recipes can be found athttp://www.dietsinreview.com/diet_column/04/5-ways-to-use-leftover-easter-eggs/ which offers suggestions about ways to use the leftover eggs from Easter egg celebrations. How brilliant that every Easter is followed by National Egg Salad Week! Even better, that this works for the leftover eggs from Passover as well.

Author: Marcia Greenblum, MS, RD