Egg Nutrition Center Blog

Posts in Year: 2011

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Change:It’s What You Make of It

  Over the past three weeks I have gone through quite a few changes between starting a new job, having a longer commute, traveling for conferences and transitioning to past president of the Illinois Dietetic Association.  I embrace change and tend to jump right in and tackle my new adventure.  Change is how we thrive and progress, however for some...

Taking Sodium with a Grain of Salt

Hi Readers!  Today we have one of our Registered Dietitian Advisors, Amy Campbell, blogging.  Enjoy! ~Marcia Has sodium been getting a bad rap?  A new study would have you believe so. As a dietitian who has worked with hundreds of people who have diabetes and/or heart disease, I’ve probably talked myself blue about the importance of cutting back on sodium. ...

2010 DGA Consumer Tool and Icon

I’ve had the opportunity to think about the new USDA MyPlate icon. I saw it a couple of weeks ago and again when it was released to the public. At first I didn’t appreciate how it would succeed in committing people who eat on the run to consider the message of balance and portion control. However, I now appreciate that...

Celebrate Memorial Day With Eggs!

Hi Readers!  Today we have one of our Registered Dietitian Advisors, Karen Buch, blogging.  Enjoy! ~Marcia I’m a registered dietitian, director at a supermarket chain and mom to a high-energy 16-month old. So, I understand the challenges some moms face while trying eat well despite their hectic lifestyle. Most of us have good intentions. We want to make healthy, delicious...

Lutein, Zeaxanthin and Eye Health

Recent news on the benefits of lutein and zeaxanthin caught my eye (pun intended). Lutein and zeaxanthin are carotenoids that can impact, among other things, visual health by decreasing the risk of macular degeneration, an age-related eye condition. Lutein and zeaxanthin can be found in green leafy vegetables - such as spinach, kale, collard greens, and broccoli - as well...