Egg Nutrition Center Blog

Posts in Year: 2013

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Being “Diabetes Aware”

Today’s post comes from Amy Campbell, MS, RD, LDN, CDE. Campbell is a registered dietitian and certified diabetes educator at Joslin Diabetes Center. She is actively involved in education initiatives, both at Joslin and with the American Association of Diabetes Educators, the American Diabetes Association and the Academy of Nutrition and Dietetics. She has authored several books published by the...

Balancing Act: Tools for Diabetes Menu Planning

Today’s post is from Carla Schmitz, one of our former dietetic interns. Carla is completing her final rotation in order to sit for the exam to become a registered dietitian nutritionist. Planning healthy menus can be a daunting task for clients with diabetes. As health professionals we strive to make this process more manageable for our clients. ENC has partnered with the Joslin...

Eggs: Affordable, Versatile and Ample Varieties

Today’s post is the third of a series of blogs from our friend Rebecca Scritchfield MA, RD, ACSM HFS. Disclosure from Rebecca Scritchfield MA, RD, ACSM HFS: I was compensated by Egg Nutrition Center for my time in writing this blog post. Natural, organic, cage-free, nutrient-added, brown, white, large, jumbo – the list of different types of eggs goes on and...

Balancing Act: Nutrition and Diabetes – Don’t Forget to Pair the Protein

Lentils and Poached EggWhen trying to manage or help patients manage type 2 diabetes, it’s easy to focus directly on carbohydrates. After all, that’s the root of the issue, right? Eating fruit, bread and other types of carbohydrates leads to a rise in blood glucose, and high blood glucose is characteristic of the condition. However, the development of type 2 diabetes is not...

Protein Continues To Be a Priority at the Food & Nutrition Conference & Expo

The Academy of Nutrition and Dietetics’ Food & Nutrition Conference & Expo (FNCE) is the world’s largest gathering of credentialed nutrition professionals, Registered Dietitian Nutritionists (RDNs), and is also known to draw nutrition science researchers, policy makers, health-care providers and industry leaders for a four day conference addressing the latest food and nutrition information, research and trends. This year ENC...