Egg Nutrition Center Blog

Posts in Year: 2015

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Using Herbs and Spices to Inspire Dietary Change…For the Better

Eggs and Herbs“If it doesn’t taste good, people won’t eat it.” – Chef, Jacques Pepin Advice to consumers to improve their diet works when solutions balance convenience and cost with good taste. Using herbs and spices more widely in preparing food is one way to great tasting healthy choices. They provide flavor without adding salt or calories. Keith Ayoob, EdD, RD, FAND,...

Consumers Seek More Protein

Protein word cloudProtein appeals to consumers’ interest in satisfying appetite, managing weight, maintaining muscle and reducing risk of chronic disease. Protein was among the top trends at the 2015 Institute of Food Technology annual scientific sessions and food expo, which featured the latest advances in food and ingredient technologies from around the world. This is consistent with current health science research and...