Egg Nutrition Center Blog

Posts in Author: Rachel Bassler, RDN, CSSD, LDN

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Daily Egg Intake May Decrease Stroke Risk: Q&A with Dr. Tia M. Rains

egg-groups103013_031-2Following release of the of the 2015-2020 Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol, a new study published in the Journal of the American College of Nutrition associates eggs with a 12 percent reduction in the risk of stroke, the 5th leading cause of death in the United States. Tia M. Rains, PhD, Executive Director...

UConn Professor, Dr. Maria-Luz Fernandez, Highlights her Recent Research

breakfast-taco-reducedThe Egg Nutrition Center interviewed Dr. Maria-Luz Fernandez, a nutrition researcher at the University of Connecticut. For many years, Dr. Fernandez has studied the impact of diet on various health indices in Hispanic and non-Hispanic subjects. She has done feeding studies in Mexico, and has a keen sense of the health and nutrition issues that impact the Hispanic community. We...