Egg Nutrition Center Blog

Posts in Author: Tia Rains, Ph.D.

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Whole Eggs for Muscle Growth

Egg WhitesIn nutrition science, individual nutrients are often recognized for their specific roles in physiology. We know that calcium is critical for bone health, choline is important for brain development and a lack of vitamin C will result in scurvy. However, whole foods are complex and contain numerous compounds, often leading to effects that extend beyond the sum of their parts....

More Evidence that Eggs Improve Eye Health

S I MA new study, published in the Journal of Clinical Research and Ophthalmology, looked at the effects of eating 12 eggs per week on aspects of vision among people with early age-related macular degeneration (AMD). AMD is a leading cause of blindness in the United States and affects over 10 million people. In this study, researchers saw significant improvements in a measure...

Beyond Eye Health: Lutein’s Impact on Cognition

Lutein & Zeaxanthin Cognition - Blog Post (1)The antioxidants lutein and zeaxanthin have long been associated with eye health, as they can help reduce the risk of cataracts and slow the progression of age-related macular degeneration. It turns out, their benefits extend beyond the eye. More recent research has discovered lutein’s role on cognition as well.1,2 (more…)

New Perspectives on Risk Factors for Type 2 Diabetes

diabetes-blogAs of 2012, 29.1 million Americans were living with diabetes, with 1.4 million new cases diagnosed each year. Considering diabetes affects almost 10% of the population, continued research is necessary to understand lifestyle factors that influence disease risk and prevention. Two recent papers highlight researcher’s efforts to clarify the role of dietary fat and egg intake on risk for type...