Egg Nutrition Center Blog

Posts in Eggs Across the Lifespan

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

The Rome Declaration Aims to Eradicate Malnutrition

Two weeks ago, I attended the Second International Conference on Nutrition (ICN2) in Rome. The conference, which was jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO), culminated in the acceptance of the Rome Declaration by most of the countries in the world. The Rome Declaration is designed as a blue...

Choline, B-vitamins and Neural Tube Defects

Today’s post has been authored by Julia Bird, MPH, Associate Scientist, Nutrition Science and Advocacy, at DSM Nutritional Products. The post was originally posted on Monday Aug 18, 2014 on TalkingNutrition.dsm.com   While the nutrient choline is not considered a vitamin in the strictest sense, as it can be synthesized by the body in limited amounts, it has nonetheless garnered research...

CPE Webinar Opportunity – Building an “Optimal Diet”: Putting Protein into Practice

ENC has partnered with Academy of Nutrition and Dietetics’ SCAN (Sports, Cardiovascular, and Wellness Nutrition) Dietary Practice Group to offer a continuing education webinar titled Building an “Optimal Diet”: Putting Protein into Practice, presented by Dr. Stuart Phillips. Dr. Phillips is a professor at McMaster University and one of the leading investigators in the field of exercise metabolism. His work...

Observations from Experimental Biology 2014

Today’s post comes from guest blogger, Apeksha Gulvady, PhD. Apeksha holds an MA and PhD in Nutritional Sciences from the University of Texas in Austin, where her research focused on the role of aging and diet-induced obesity on immune cell function. Apeksha previously worked with PepsiCo R&D, where she supported core nutrition business activities and priorities in both global foods and...