Egg Nutrition Center Blog

Posts in Eggs Across the Lifespan

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Choline Intakes and Recommendations in the U.S. May Be Suboptimal

Today’s post comes from Taylor C. Wallace, PhD, CFS, FACN. Dr. Wallace is an accomplished food and nutrition expert, residing in the Washington, DC area.  He has published numerous peer-reviewed articles in addition to three academic textbooks.  Dr. Wallace has a doctorate degree in Food Science & Nutrition from The Ohio State University and frequently serves as a media spokesperson on hot...

Are the Current Choline Recommendations for Pregnant Women Suboptimal?

Choline is an essential nutrient, particularly during pregnancy, due to its important role in brain development. It is a precursor of phosphatidylcholine (PC), a component of all cell membranes, as well as several other key metabolites critical to supporting increased cell division, tissue expansion, and lipoprotein synthesis during fetal development. In addition to dietary intake, choline can be synthesized within...

Lunch Prep Tips for Back to School

Today's post is a part two for Mary Donkersloot's tips on successful and tasty lunches for kids heading back to school. Yesterday we chatted about what foods I packed (and didn’t pack in my son’s lunch). Today, I’ll share more about how to make successful lunches. The first trick to a successful lunch is to find foods kids enjoy. The...

The Power of Vitamin A

Vitamin A is most commonly recognized for its beneficial effects on eye health, while its other important functions are often overlooked.  As with other vitamins, there are different forms of vitamin A – one form that is most readily absorbed in the body is known as retinol, which is found in liver, eggs, and milk. Retinoids (including retinol) have many...