Egg Nutrition Center Blog

Posts in Eggs & Cardiometabolic Health

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Promoting Health Through November And Beyond

Today’s post comes from Dixie Harms, DNP, ARNP, FNP-C, BC-ADM, FAANP. Dixie is a family nurse practitioner at Family Medicine of Urbandale in Urbandale, IA and also serves as Adjunct Clinical Faculty at the University of Iowa College of Nursing. She specializes in diabetes care and bio-identical hormone replacement therapy. Dixie is also a member of ENC’s Health Professional Advisor...

Nutrition Guidelines for Type 2 Diabetes: Dispelling the “Myths and Mysteries”

Today’s post comes from Amy Campbell, MS, RD, LDN, CDE. Campbell is a registered dietitian and certified diabetes educator at Joslin Diabetes Center. She is actively involved in education initiatives, both at Joslin and with the American Association of Diabetes Educators, the American Diabetes Association and the Academy of Nutrition and Dietetics. She has authored several books published by the...

Unscrambling the Latest Egg Controversy

Today’s post comes from Katherine Brooking, MS, RD.* Brooking is a nutrition communications consultant, appearing regularly in national and local media to discuss nutrition topics. She is also co-author of the popular website and blog, Appetite for Health. As an RD, I was surprised to see the headlines in August claiming that eating egg yolks may be as bad for...

Happy National Cholesterol Education Month!

As mentioned in Mary Donkersloot’s post earlier this month, September is National Cholesterol Education Month. Here at ENC, we think this is the perfect time for health professionals to clarify misconceptions surrounding dietary cholesterol and also educate consumers about optimizing lipid profiles through healthy lifestyle choices. Given the confusion among consumers surrounding cholesterol and egg yolk from the recent Atherosclerosis study,...

New Egg Nutrition Center Sponsored Article Explores Dietary Cholesterol Issue

The Egg Nutrition Center recently published an article in the journal Advances in Nutrition entitled, Exploring the Factors that Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for you as History Leads us to Believe?  The article is a review of a symposium that ENC sponsored at the Experimental Biology meetings last year. Symposium participants included...