Egg Nutrition Center Blog

Posts in Physical Performance

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Do Elite Athletes Eat Red Rope Licorice?

Pool_2@Paha(2)Based on a completely unofficial and unscientific poll, I estimate that 25% of nutrition professionals pursued the field because of their experiences in childhood sports.  And if anything, I think this is an underestimate.  Most athletes learn the importance of making smart food choices before practice and competition, and then a subset parlay this knowledge into a passion for food...

Do Eggs Make a Healthy Pairing with Resistance Exercise?

Egg or bagel breakfast both showed neutral effects on blood lipids among untrained individuals put on a 12-week training schedule. A high quality source of protein like eggs sounds like a logical pairing with resistance training to build lean body mass, but may lead some to question what effect eggs may have on cardiovascular risk factors, like blood lipids (Clayton,...

The Link Between Nutrition, Exercise and Muscle

ENC likes to provide the opportunity for up and coming investigators to showcase their research, and today’s post comes from a student of Jamie I. Baum, PhD, Assistant Professor of Nutrition at the University of Arkansas. Brianna L. Neumann graduated from Truman State University with a bachelor of science in Exercise Science.  Her undergraduate research experience involved sports nutritional research, which...

Leucine: Promoting Muscle Anabolism at Breakfast

medically accurate muscle illustration of the bicepsProtein is a critically important fuel source for muscles, and branched chain amino acids (BCAAs) are particularly so. Leucine is the most abundant BCAA found in muscles, and as the body of leucine research continues to grow, so does the evidence pointing to several benefits that leucine imparts, including the regulation of skeletal muscle protein synthesis. This was demonstrated in...

Policy on the Plate: An Overview of Presentations and Dialogue from the Fourth Meeting of the DGAC

Today’s post comes from guest blogger, Apeksha Gulvady, PhD. Apeksha holds an MA and PhD in Nutritional Sciences from the University of Texas in Austin, where her research focused on the role of aging and diet-induced obesity on immune cell function. Apeksha previously worked with PepsiCo R&D, where she supported core nutrition business activities and priorities in both global foods and...