Egg Nutrition Center Blog

Posts in Uncategorized

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Helping Clients Stay Healthy and Active During the Holiday Season

Heart-Healthy Holidays Every year, the holiday season brings feelings of joy, giving and love. Along with these, of course, come holiday parties and gatherings that overflow with delightfully tempting food and drink, from cookies and pies to eggnog and mulled cider. Occasional treats are part of a healthy lifestyle, and the holidays are certainly an occasion to enjoy traditional favorites....

CPE Opportunity-Building a Better Breakfast with High-Quality Protein and Produce

View the Continuing Education Opportunities on ENC’s website and you’ll find the newest CPE offering Building a Better Breakfast with High-Quality Protein and Produce. It is a recorded webinar that was sponsored by Egg Nutrition Center and Produce for Better Health Foundation and is approved by the Commission on Dietetic Registration(CDR) for 1 CPEU. Neva Cochran, MS, RDN, LD discusses how the first meal of...

Eggs: Affordable, Versatile and Ample Varieties

Today’s post is the third of a series of blogs from our friend Rebecca Scritchfield MA, RD, ACSM HFS. Disclosure from Rebecca Scritchfield MA, RD, ACSM HFS: I was compensated by Egg Nutrition Center for my time in writing this blog post. Natural, organic, cage-free, nutrient-added, brown, white, large, jumbo – the list of different types of eggs goes on and...

National Health Week 2013

 Today’s post comes from Araceli Vázquez, MS, RD, LD. Vázquez is one of the few bilingual/bicultural dietitians in North Texas. She began her career in nutrition in 1996 after a successful career as a microbiologist and now offers nutrition counseling as part of her private practice, DietGenics. Vázquez is also a member of ENC’s Health Professional Advisor panel. She's chatting...