New Meta-Analysis Suggests Daily Egg Intake May Decrease Stroke Risk

A recent meta-analysis published in the Journal of the American College of Nutrition (JACN) suggests that daily egg intake does not appear to be associated with an increased risk of coronary heart disease, and may actually contribute to a decreased stroke risk. A comprehensive literature search of papers published through August 2015 was conducted to … Continue reading New Meta-Analysis Suggests Daily Egg Intake May Decrease Stroke Risk