African Americans with diagnosed type 2 diabetes mellitus (T2DM) may be eating more eggs; but eggs were not associated with the development of T2DM. (more…)
The New Zealand Heart Foundation (NZHF) recently released a position statement, “Eggs and the Heart” - One of its key findings being: “Eggs are a nutritious whole food that can be part of a heart-healthy dietary pattern.” (more…)
The Egg Nutrition Center (ENC) is proud to highlight the 14 ENC-supported presentations at the 2016 Experimental Biology conference. The research was funded by ENC’s annual research grant program provided by America’s Egg Farmers through the USDA and the American Egg Board. Access the complete list of all of the research that will be presented here.
The American Egg Board/Egg Nutrition Center (ENC) in partnership with the Culinary Institute of America (CIA) has introduced a new website and online learning experience at www.ciaprochef.com/eggs. (more…)
March is National Nutrition Month® (NNM), a nutrition education and information campaign celebrated annually by Registered Dietitian Nutritionists (RDNs) and the Academy of Nutrition and Dietetics. The purpose of NNM is to bring attention to the importance of making informed food choices and developing sound eating and physical activity habits. According to the Academy of Nutrition and Dietetics, the NNM...