Egg Nutrition Center Blog

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

New Perspectives on Risk Factors for Type 2 Diabetes

diabetes-blogAs of 2012, 29.1 million Americans were living with diabetes, with 1.4 million new cases diagnosed each year. Considering diabetes affects almost 10% of the population, continued research is necessary to understand lifestyle factors that influence disease risk and prevention. Two recent papers highlight researcher’s efforts to clarify the role of dietary fat and egg intake on risk for type...

Industry Funded Science – Read This Before You Knock It!

magnifying-glassThis article was originally posted on Dr. Taylor Wallace Food & Nutrition Blog @ drtaylorwallace.com Scientists who accept industry funding are commonly perceived as “biased” and much scrutiny has been given to research funded by food companies. This issue hits close to my heart as a researcher that is passionate about advancing our knowledge of both food science and human...

New Research Further Confirms that Egg Intake Does Not Raise the Risk for Heart Disease

eggsIn 2016, the long-standing limit on cholesterol intake was lifted with the release of the 2015-2020 Dietary Guidelines for Americans, a decision based on years of research suggesting the connection between dietary and plasma cholesterol is minimal. This was welcome news for egg-enthusiasts everywhere, but came with one caveat: a compound called trimethylamine-N-oxide (TMAO) that appears to increase risk for...