ENC has partnered with the Produce for Better Health (PBH) Foundation on a variety of projects.
Through PBH’s Half Your Plate Fruits and Veggies Program, we have co-created several recipes and meals in a way that gives eggs the company they deserve! The most recent plate was a Garden Frittata. Many of the recipes from this program are highlighted in USDA MyPlate’s Sample Menus and Recipes.
The recipes are online and are also shared across social media sites so that consumers and health professionals can easily find healthy and delicious recipes!
In addition, a recorded webinar, Building a Better Breakfast with High-Quality Protein and Produce, with Registered Dietitian Neva Cochran is available for 1 CPEU through CDR. The webinar was sponsored by Egg Nutrition Center and Produce for Better Health Foundation.