Egg Pita Snackers

These quick and easy snackers are perfect for post workout recovery or a mid-day snack. Pair them with fruit or veggies for a well-rounded meal!

  • 15 Minutes
    Total Cook Time
  • 4g Protein
  • 80 Calories
6 Each Hard Cooked Eggs, Peeled
1/4 Cup Ranch Dip
2 Tbsp Minced Green Onion
1/4 Tsp Pepper
1/4 Cup Finely Chopped Red, Yellow & Green Peppers
Mini Whole Wheat Pitas
Small tomato Wedges

Per ¼ cup Egg Salad (not including pita or tomato)

Calories: 80

Total Fat: 4 g

Saturated Fat: 4 g

Sodium: 124mg

Carbohydrate: 0 g

Dietary Fiber: 0 g

Protein: 4 g

Directions

  1. Place eggs, ranch dip, green onion, and pepper in food processor.

  2. Pulse until finely chopped.

  3. Spoon into serving bowl.

  4. Top with bell peppers.

     

    Servings per recipe: 7