|2 Each||Bananas, Ripe, Mashed|
|1/3 Cup||Vegetable Oil|
|1 1/3 Cup||Pumpkin Puree|
|2 1/2 Cup||All-purpose Flour|
|1 tsp||Baking Soda|
|1 tsp||Baking Powder|
|3/4 Cup||Semi-Sweet Chocolate Chips|
Total Fat: 13g
Saturated Fat: 3.5g
Dietary Fiber: 1g
Preheat oven to 350 F and grease a 9×5 pan.
In a large bowl, mix together banana, eggs, vegetable oil, pumpkin, honey and sugar.
In a separate bowl, mix together flour, baking soda, baking powder, salt and spices.
Sift dry ingredients into large bowl. Fold in chocolate chips. Pour batter in the greased pan.
Bake for about 70-80 minutes, until brown on top and a toothpick inserted in the center comes out clean.
Servings per recipe: 10