|2 Small||Avocados, Halved & Pitted|
|1/4 tsp||Black Pepper|
|1 Tbsp||Sriracha Hot Sauce|
|1 Tbsp||Fresh Cilantro, Finely Chopped|
Per 1/4 of recipe
Saturated Fat 3g
Trans Fat 0g
Poly Fat 2.2g
Mono Fat 8.5g
Added Sugar 0g
PREHEAT oven to 425°F. Line 8-inch square baking pan with foil. Scoop out some of the pulp from avocado halves, leaving hole big enough to fit an egg (reserve pulp for another use).
PLACE avocado halves in prepared pan to fit snugly in single layer. Fold foil around avocado halves to prevent tipping.
CRACK egg into each avocado half; season with pepper. Bake for 12 to 15 minutes or until whites are set and eggs are cooked to desired doneness. Let stand for 5 minutes before serving.
DRIZZLE each egg with hot sauce and sprinkle cilantro over top.
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