The Egg Nutrition Center and American Egg Board (ENC-AEB) funds a dissertation fellowship program to support students pursuing a doctoral degree in nutrition with emphasis on understanding the nutritional value of eggs in a healthy diet.
2015 Request for Proposal (RFP) opens November 3, 2014. Please check back for more information .
Applicants should be Ph.D. degree candidates studying nutrition or nutrition-related fields at an accredited U.S. university. Students must be U.S. citizens with the desire for a career in teaching and research in nutrition.
Total fellowship support provides up to $38,000 per year with maximum length of three years based on satisfactory progress and continuous enrollment.