The Egg Nutrition Center and American Egg Board (ENC-AEB) funds a dissertation fellowship program to support students pursuing a doctoral degree in nutrition with emphasis on understanding the nutritional value of eggs in a healthy diet.
Fellowship Request for Proposal 2014 is now active.
Letters of Intent (LOI) are due by March 1, 2014
Applicants should be Ph.D. degree candidates studying nutrition or nutrition-related fields at an accredited U.S. university. Students must be U.S. citizens with the desire for a career in teaching and research in nutrition.
Total fellowship support provides up to $38,000 per year with maximum length of three years based on satisfactory progress and continuous enrollment.