The Egg Nutrition Center and American Egg Board (ENC-AEB) funds a dissertation fellowship program to support students pursuing a doctoral degree in nutrition with emphasis on understanding the nutritional value of eggs in a healthy diet.
ENC 2013 Fellowship Request for Proposal (RFP) is now active.
Letters of Intent (LOI) are due by March 1, 2013
Applicants should be Ph.D. degree candidates studying nutrition or nutrition-related fields at an accredited U.S. university. Students must be U.S. citizens with the desire for a career in teaching and research in nutrition.
Total fellowship support provides up to $38,000 per year with maximum length of three years based on satisfactory progress and continuous enrollment.