The Egg Nutrition Center and American Egg Board (ENC-AEB) funds a dissertation fellowship program to support students pursuing a doctoral degree in nutrition with emphasis on understanding the nutritional value of eggs in a healthy diet.
Applicants should be Ph.D. degree candidates studying nutrition or nutrition-related fields at an accredited university. Preference shall be given to U.S. citizens with the desire for a career in teaching and research in nutrition.
Total fellowship support provides up to $38,000 per year with maximum length of three years based on satisfactory progress and continuous enrollment.
The 2015 RFP is now closed.