The program featured presentations which provided an overview of the available evidence on macronutrient composition and specifically, dietary protein, in the prevention and management of diabetes and diabetes-related risk factors. Coordinated by Tia Rains, PhD, Senior Director, Nutrition Research & Communications, ENC, proceedings were recently published in a supplement within Journal of Nutrition titled: The Controversial Role of Macronutrient Composition in Diabetes andRelated Disorders of the Journal of Nutrition.
Click below to access the online reprint of each article:
Kevin C Maki and Alyssa K Phillips. Dietary Substitutions for Refined Carbohydrate That Show Promise for Reducing Risk of Type 2 Diabetes in Men and Women
Amy P Campbell and Tia M Rains. Dietary Protein Is Important in the Practical Management of Prediabetes and Type 2 Diabetes
Theresa A Nicklas, Carol E O’Neil, and Victor L Fulgoni III. Differing Statistical Approaches Affect the Relation between Egg Consumption, Adiposity, and Cardiovascular Risk Factors in Adults