Whether you are training for your first 5K or a marathon, proper nutrition is very important. Protein is sometimes overlooked as an important nutrient in running, but it is great for impact and recovery. An article from Runner’s World discusses some of the research behind protein and includes ways for runners to include protein throughout the day. Ultimately, eating adequate amounts of protein throughout the day, as well as during recovery will help runners succeed.
ENC recently attended the IDEA World of Fitness Conference with personal trainers. While not all personal trainers focused on running, we were able to educate this group about the importance of high-quality protein for performance. It was exciting to see how well received ENC was at the exhibit and to hear many of the personal trainers are eating whole eggs, along with egg whites. The trainers I spoke with told me they have learned many of the vitamins and minerals are in the yolk and it prompted them not to skip the yolk when eating eggs. We also handed out ENC’s Trainer Protein Toolkit (see link below to download) to over 300 trainers to use as a tool with their clients.
Mitch Kanter PhD, ENC executive director, presented “New Research on Protein Metabolism, Recovery, and Satiety,” at IDEA, emphasizing the need to have about 30 grams of protein per meal to signal leucine uptake.
Remember high-quality protein is an important part of running and other physical activities. Have you had your “spread” of protein today?
P.S. This year, our booth was right next to Subway and they offer great egg breakfast options for those on the go! Delicious!