Egg Nutrition Center Blog

Posts in Author: Guest Blogger

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

What’s New in the World of Diabetes Research?

Today’s post comes from Amy Campbell, MS, RD, LDN, CDE. Campbell is a nationally-known dietitian, author, blogger and lecturer specializing in nutrition and diabetes management. As a certified diabetes educator, she was a diabetes educator and program manager at Joslin Diabetes Center in Boston, MA for over 19 years. She is a contributing author to Diabetes Self-Management and Walgreens’ Diabetes...

How Many Eggs Can I Eat? The NY Times Provides Answers

Today’s post comes from guest blogger Kristen Wilk, MS, RDN. Kristen holds a BA in psychology from Yale University and an MS in nutrition from Boston University. Having completed her dietetic internship at Boston Medical Center, Kristen is a registered dietitian nutritionist and incoming Treasurer of the Chicago Food & Nutrition Network. With interests in consumer behavior and nutrition communications,...

The Egg Yolk: A Goldmine of Nutrition + Recipe for Apple Cheddar Bread Pudding Bites

Today’s post comes from Serena Ball, MS, RD. Based in St. Louis, registered dietitian Serena Ball is co-founder of TheRecipeReDux.com blogs at TeaspoonOfSpice.com. She is a nutrition writer and social media expert. Serena’s flavor-focused food writing has appeared in Relish, Spry and Parents, and CookingLight.com. Don’t toss those yolks! As a registered dietitian, I am surprised to hear it suggested that the healthiest way to eat an egg...

Applying the Latest Research: Increasing Protein to Benefit Blood Pressure

ENC likes to provide the opportunity for up and coming investigators to showcase their research. Today’s post comes from Justin Buendia, PhD candidate at Boston University School of Medicine (Graduate Medical Sciences division). Justin works in Dr. Lynn Moore’s nutritional epidemiology research unit in the Nutrition & Metabolism graduate program, where his doctoral work and dissertation are focused on the...

Trends in the Eating Patterns of Hispanics in the United States

Today’s post comes from Araceli Vázquez, MS, RD, LD. Vázquez is one of the few bilingual/bicultural dietitians in North Texas. She began her career in nutrition in 1996 after a successful career as a microbiologist and now offers nutrition counseling as part of her private practice, DietGenics. Vázquez is also a member of ENC’s Health Professional Advisor panel.   The Hispanic...