Egg Nutrition Center Blog

Posts in Author: Rachel Bassler, RDN, CSSD, LDN

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Egg Muffin Cups – A great recipe for individuals with diabetes and beyond

Baked EggsType 2 diabetes afflicts an estimated 28 million Americans. Many more—perhaps 85 million—have prediabetes, meaning that their blood sugar level is abnormal. For both diabetics and prediabetics, eating strategically is essential. The right diet can help those with diabetes manage their blood sugar and help prediabetics lower the risk of developing full-blown type 2 diabetes. (more…)

Savor the Flavor & Nutrition of Eggs in National Nutrition Month

National Nutrition MonthMarch is National Nutrition Month® (NNM), a nutrition education and information campaign celebrated annually by Registered Dietitian Nutritionists (RDNs) and the Academy of Nutrition and Dietetics. The purpose of NNM is to bring attention to the importance of making informed food choices and developing sound eating and physical activity habits. According to the Academy of Nutrition and Dietetics, the NNM...