Egg Nutrition Center Blog

Posts in Eggs & Cardiometabolic Health

ENC’s blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.

Using Herbs and Spices to Inspire Dietary Change…For the Better

Eggs and Herbs“If it doesn’t taste good, people won’t eat it.” – Chef, Jacques Pepin Advice to consumers to improve their diet works when solutions balance convenience and cost with good taste. Using herbs and spices more widely in preparing food is one way to great tasting healthy choices. They provide flavor without adding salt or calories. Keith Ayoob, EdD, RD, FAND,...

Do Eggs Make a Healthy Pairing with Resistance Exercise?

Egg or bagel breakfast both showed neutral effects on blood lipids among untrained individuals put on a 12-week training schedule. A high quality source of protein like eggs sounds like a logical pairing with resistance training to build lean body mass, but may lead some to question what effect eggs may have on cardiovascular risk factors, like blood lipids (Clayton,...

Does Breakfast Drive A “Metabolic Memory?”

Usual breakfast “eaters” respond to skipping a breakfast meal differently than those who usually skip breakfast. Researchers at the University of Colorado were interested in understanding why breakfast skippers have a higher rate of type 2 diabetes and whether the expected metabolic responses would be more pronounced in overweight women who skip breakfast on a regular basis (Thomas, 2015). (more…)