Egg Nutrition Center Blog

CPE Opportunity-Building a Better Breakfast with High-Quality Protein and Produce

View the Continuing Education Opportunities on ENC’s website and you’ll find the newest CPE offering Building a Better Breakfast with High-Quality Protein and Produce. It is a recorded webinar that was sponsored by Egg Nutrition Center and Produce for Better Health Foundation and is approved by the Commission on Dietetic Registration(CDR) for 1 CPEU.

Neva Cochran, MS, RDN, LD discusses how the first meal of the day is a great time to encourage patients, customers, or clients to consume a variety of foods, especially those foods containing nutrients of concern, in a tasty and colorful way. Listen in for the latest research on how high-quality protein paired with fruits and vegetables can influence nutrient adequacy, satiety and health. You’ll also hear practical tips to help build a better breakfast. The webinar must be viewed through the Produce For Better Health Foundation site to receive the CPEU.

Author: Anna Shlachter MS, RDN, LDN