|1 Thin||Flatbread of choice|
|1 Large||Egg, Hard-boiled|
|2 Leaves||Romaine lettuce, roughly chopped|
|1/2 Small||Tomato, chopped|
|2 Ounces||Grilled chicken breast, cubed|
|1 Thin slice||Cooked bacon, diced|
|1/3 Small||Avocado, diced|
|1/2 Tbsp||Crumbled blue cheese|
|1 Tbsp||Vinaigrette of choice|
|Salt and pepper, to taste|
Total Fat: 27g
Saturated Fat: 6g
Dietary Fiber: 7.5g
Mix the egg, lettuce, tomato, chicken and bacon in a bowl. Add blue cheese, vinaigrette and salt and pepper until desired taste is achieved.
Lay the flatbread on a cutting board, horizontally (if the flatbread is not square). Add mixture to one end, then roll it into a wrap.
Cut in half and enjoy!