|4 Large||Hard-boiled eggs, peeled|
|1 Leaf||Romaine lettuce, cut into 4 pieces|
|4 Slices||Ham, salami, or prosciutto|
|1 Slice||Cheese (such as pepato, cheddar, gruyere, pecorino, etc.), cut into 4 squares|
Makes 4 servings
Total Fat: 9g
Saturated Fat: 3.5g
Dietary Fiber: 0g
Protein: 9 g
Slice off a small piece from the bottom of each egg, so that it will stand up. Then, slice each egg in half, lengthwise.
Layer remaining ingredients on the bottom half of each egg boiled egg, then add the top half of the egg.
MyPlate Equivalents: Protein 1.25 oz, Grain 0, Fruit 0, Vegetable 0 cup, Dairy 0.25 cup