How cute are these eggwiches? They are easy to make and can be layered with your favorite ingredients: greens, tomato slices, pickles, cheese, and even flavorful spreads…the options are limitless! Serve these as a fun appetizer at a summer barbeque or pack them for a picnic in the park.

This recipe was developed for the Egg Nutrition Center by Weichen Yan @peachonomics

  • 10 Minutes
    Total Cook Time
  • 9g Protein
  • 124 Calories
4 Large Hard-boiled eggs, peeled
1 Leaf Romaine lettuce, cut into 4 pieces
4 Slices Ham, salami, or prosciutto
4 Slices Pickles
1 Slice Cheese (such as pepato, cheddar, gruyere, pecorino, etc.), cut into 4 squares

Makes 4 servings

Per serving:

Calories: 124

Total Fat: 9g

Saturated Fat: 3.5g

Sodium: 243mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 9 g


  1. Slice off a small piece from the bottom of each egg, so that it will stand up. Then, slice each egg in half, lengthwise.

  2. Layer remaining ingredients on the bottom half of each egg boiled egg, then add the top half of the egg.




    MyPlate Equivalents: Protein 1.25 oz, Grain 0, Fruit 0, Vegetable 0 cup, Dairy 0.25 cup