How cute are these eggwiches? They are easy to make and can be layered with your favorite ingredients: greens, tomato slices, pickles, cheese, and even flavorful spreads…the options are limitless! Serve these as a fun appetizer at a summer barbeque or pack them for a picnic in the park.
This recipe was developed for the Egg Nutrition Center by Weichen Yan @peachonomics.
|4 large||Hard-boiled eggs, peeled|
|1 leaf||Romaine lettuce, cut into 4 pieces|
|4 slices||Ham, salami, or prosciutto|
|1 slice||Cheese (such as pepato, cheddar, gruyere, pecorino, etc.), cut into 4 squares|
Slice off a small piece from the bottom of each egg, so that it will stand up. Then, slice each egg in half, lengthwise.
Layer remaining ingredients on the bottom half of each egg boiled egg, then add the top half of the egg.
- Calories: 124
- Total Fat: 9g
- Saturated Fat: 3.5g
- Sodium: 243mg
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Protein: 9 g
Dairy: 0.25 cup