Not-so-classic Egg Sandwich
If you’ve spent time in Japan, chances are, you’ve had a Japanese 7 Eleven egg sandwich. Why 7 Eleven? Because it’s where these are traditionally sold in Japan. They’ve become a little bit of a novelty in some US restaurants but are in fact super easy to make at home. This recipe adds an extra twist using whole grain bread and greens to up the nutrition ante.
This recipe was developed for the Egg Nutrition Center by Weichen Yan @peachonomics.
|1 Large||Hard-boiled egg, peeled|
|1 Large||Soft-boiled egg, peeled|
|1-2 Tbsp||Mayonnaise, or more to taste|
|Salt and pepper, to taste|
|8 Thin slices||Cucumber|
|2 Slices||Whole grain bread|
Place 1 hard-boiled egg in a bowl. Roughly chop with a fork or butter knife. Mix in mayonnaise (adjust the amount to taste), and a sprinkle of salt and pepper to taste.
Place one slice of bread on a cutting board. Top with arugula, followed by the egg salad made in step 1.
Add the soft boiled egg to the center of the egg salad.
Top with the sliced cucumber, and finish with the other slice of bread.
- Calories: 475
- Total Fat: 30g
- Saturated Fat: 5.5g
- Sodium: 846mg
- Carbohydrates: 32g
- Dietary Fiber: 8.25g
- Protein: 21g
Grain: 2 oz
Vegetable: 0.25 c