egg-sandwich-recipe

Scrambled Egg, Tomato, Basil & Mozzarella Panini

Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal.

Total Time
20min
Prep Time
5min
Cooking Time
15min
Ingredients
6
Servings
2

Ingredients

2 large Eggs
2 Tbsp Water
2 slices Mozzarella cheese
4 slices Tomato
6 each Fresh basil leaves
4 slices Whole wheat bread

Directions

  1. Heat panini press according to manufacturer’s directions.

  2. Beat eggs and water in microwave-safe bowl until blended.

  3. Microwave on high for 45 seconds, stir. Microwave until eggs are almost set, 30 to 45 seconds longer.

  4. Season with pepper.

  5. Layer cheese, tomato basil and scrambled eggs evenly on two bread slices. Cover with remaining bread.

  6. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.

     

Nutritional Information

Makes 2 servings
Per Serving
  • Calories: 282
  • Total fat: 11 g
  • Saturated Fat: 4 g
  • Sodium: 477 mg
  • Carbohydrate: 26g
  • Dietary Fiber: 4 g
  • Protein: 19 g

Myplate Equivalents

Protein:
Grain:
Fruit:
Vegetable:
Dairy: