Scrambled Egg, Tomato, Basil & Mozzarella Panini
Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal.
|2 slices||Mozzarella cheese|
|6 each||Fresh basil leaves|
|4 slices||Whole wheat bread|
Heat panini press according to manufacturer’s directions.
Beat eggs and water in microwave-safe bowl until blended.
Microwave on high for 45 seconds, stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
Season with pepper.
Layer cheese, tomato basil and scrambled eggs evenly on two bread slices. Cover with remaining bread.
Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.
- Calories: 282
- Total fat: 11 g
- Saturated Fat: 4 g
- Sodium: 477 mg
- Carbohydrate: 26g
- Dietary Fiber: 4 g
- Protein: 19 g