Spicy Kimchi Ramen Bowl
Have you tried kimchi? Kimchi is a fermented (hello probiotics!) vegetable (usually cabbage and radish) side dish commonly used in Korean cooking. Use kimchi to add flavor to soups, stews, noodles, fried rice, savory pancakes and more. This recipe uses kimchi to flavor plain ramen noodles. The soft-boiled egg serves as an extra sauce: simply mix the runny yolk into the ramen to create a creamy texture. Plus, feel free to add your favorite greens and protein.
This recipe was developed for the Egg Nutrition Center by Weichen Yan @peachonomics.
|1 packet||Instant ramen (omit the seasoning packet)|
|1/3 cup||Kimchi, chopped (plus 1 Tablespoon kimchi juice)|
|2 tsp||Avocado oil|
|1 large||Egg, soft-boiled|
|1/2 cup||Steamed bok choy (or preferred greens)|
|4||Frozen shrimp and vegetable wontons|
Cook ramen (minus the seasoning packet) according to packet instructions. Drain.
Stir the chopped kimchi and juice, plus avocado oil into the ramen until well-combined.
Cook frozen wontons according to packet instructions.
Serve the spiced ramen with cooked wontons, steamed greens, and a soft-boiled egg.
- Calories: 462
- Total Fat: 26g
- Saturated Fat: 7g
- Sodium: 1447mg
- Carbohydrates: 38g
- Dietary Fiber: 4g
- Protein: 18g
Grain: 2.25 oz
Vegetable: 1 cup