Continuing Education Opportunities

Self-Study Continuing Education Modules
Watch the webinars below and take the accompanying post-tests for continuing education from the Commission on Dietetic Registration.
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Title: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client’s Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease

Description: Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food.

Learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients’ cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals.

CPE Level:  2
Number of CPEUs Awarded: 1 CPEU
Learning Need Code(s): 5460, 6010, 8060, 8100
Performance Indicator(s): 8.1.5, 8.3.6, 8.4.1, 8.4.5

Link to Webinar: 

Title: Choline: Exploring the Growing Science on its Benefits for Mom, During Fetal Development and Beyond

Description: Choline is a nutrient powerhouse; yet, 90% of Americans are not meeting daily minimum needs (based on Adequate Intake data), and many nutrition professionals are unaware of its health benefits. This under consumed, essential nutrient is important for all ages and stages of life. It is especially important during pregnancy for both mom and developing baby, as it supports healthy brain growth and reduces risks for neural tube defects.

CPE Level:  1
Number of CPEUs Awarded: 1 CPEU
Learning Need Code(s): 2090, 4130, 4120, 4180
Performance Indicator(s): 8.1.4, 8.2.2, 8.3.6

Link to Webinar: