Check out ENC’s nutrition materials and discover ways to fit eggs in your diet.
The Nutrition Close-Up is one of the many ways that ENC shares new perspectives in health and nutrition by featuring articles written by top experts in the field.
Read the newest issue of Nutrition Close-Up today! See below for a highlight of what’s inside our nutrition newsletter.
Featured article in the Spring 2016 Issue of Nutrition Close-Up; written by Rachel Bassler RDN, CSSD, LDN
As a foodie, registered dietitian nutritionist and egg-lover, I am thrilled with the recent trend to “put an egg on it,” or, top just about anything (especially healthy fare like vegetables and whole grains) with a nutrient-dense protein food, like eggs. Continue reading “Put an egg on it”
Featured article in the Spring 2016 Issue of Nutrition Close-Up; written by Clancy Cash Harrison, MS, RD, LDN
Nearly 50 million people in the United States can be classified as food insecure.1 This staggering number supports the need for healthcare professionals to actively fight against hunger. Healthcare professionals can improve their patients’ outcomes by working with community organizations to increase access to food. Continue reading “Transforming healthcare to fight hunger”
Featured article in the Spring 2016 Issue of Nutrition Close-Up; written by Pamela Hernandez, CPT
There is always a desire to find the answer to our health and wellness concerns in a pill. According to Forbes magazine, the nutritional supplement industry produces revenue of approximately $32 billion annually.1 The broad definition of the term “supplement” includes everything from your basic daily multivitamin to the vast selection of protein shakes and weight loss pills advertised in fitness magazines. Continue reading “Do you need a protein supplement to build muscle?”