Eggs Across The Lifespan

Eggs contain a number of nutrients that are essential throughout the lifespan:

  • High-quality protein contains building blocks needed to support healthy bones and muscles. Research suggests that exercise, along with optimal protein intake, can slow the effects of sarcopenia or chronic age-related muscle loss.
  • Choline is essential for normal liver function and brain health. It is especially important during pregnancy to support normal fetal growth and development, and most pregnant women do not consume adequate amounts of choline. Consuming eggs during pregnancy is one solution to choline consumption issues.
  • Lutein and zeaxanthin are antioxidants that are believed to reduce the risk of developing cataracts and slow the progression of age-related macular degeneration, a disease that develops with age.

Raising a Village – One Egg at a Time

Untitled design (53)

Featured article in the Summer 2018 Issue of Nutrition Close-Up; written by Edith Mubanda, MA, RD, LDN, Vice President & Chief Operations Officer Trustlines Development Network, Inc. 

Most of the academic research done in developing countries has the unfortunate tendency of not being adopted and applied. After reading the ENC article, “Eggs for the Nutritionally Vulnerable.”1 we at Trustlines Development Network launched a chicken and eggs project in rural Uganda. Continue reading “Raising a Village – One Egg at a Time”

Choline During Pregnancy Improves Infant Cognition

Untitled design (16)

Choline is hot! In 2016, the Food and Drug Administration established a Reference Daily Intake value for choline of 550 mg. Then in June of 2017, the American Medical Association (AMA) House of Delegates recommended the addition of choline to prenatal vitamins because of its essentiality in promoting cognitive development of the offspring. This was followed in August by a study that showed that more than 90% of pregnant women (as well as adults in general) do not consume recommended intakes of choline.

Now the story continues. This month, Dr. Marie Caudill and colleagues at Cornell University published evidence that infants exposed to higher levels of maternal choline (930 mg/day) during the third trimester have improved information processing speed during the first year of life, an indicator of cognition and intelligence. Similar studies have been conducted in rodents and shown that the cognitive effects of maternal exposure to choline last beyond infancy. Whether the same will be observed in humans remains to be determined. But one thing is clear: there’s much to learn about the role of choline in brain development. Hopefully this study will be a catalyst for other scientists to start unraveling the unknowns about this previously underappreciated nutrient.

 

Reference: Caudill MA, et al. Maternal choline supplementation during the third trimester of pregnancy improves infant information processing speed: a randomized, double-blind, controlled feeding study. FASEB J. 2018;32:2172-2180.

Foods and My Baby: Perspectives from a Pregnant Mom

NCU Oct 2017 Editorial Website Image

Featured article in the Fall 2017 Issue of Nutrition Close-Up; written by Rachel Bassler, RDN, CSSD, LDN

Most pregnant women are bombarded with health and nutrition information via handouts from their doctor, advice from friends and family, or pregnancy smartphone apps (confession: I have three). Many times, information is geared towards what foods to avoid like raw meat, fish with mercury, unpasteurized cheeses and alcohol. While this information is extremely important for the health and safety of both mother and baby, it’s also crucial to focus on foods and nutrients that are beneficial during pregnancy.

Continue reading “Foods and My Baby: Perspectives from a Pregnant Mom”